Tasting Notes | This vibrant, ruby-colored Malbec fills your glass and your nose with aromas of red cherries, pencil lead, pomegranates, tart cranberries, sour cherries, blackberries, sundried tomatoes, volcanic rocks, cigar box, coconut, and vanilla.

Uncork | A single vineyard wine from our Fallen Down Tree vineyard, this is a perfect example of that elusive French concept of terroir: the unique combination of climate, soil, topography, and people that make a wine what it is.

Pairing | Pair our Reserve Malbec with your favorite charcuterie board, salsa marinated skirt steak, lamb and mushroom kebabs, blue cheese and steak salad, a giant turkey leg, or mushroom risotto, and you will find yourself reaching for another glass.

Tasting Notes | Filled with aromas of blackberries, cranberries, fresh mushrooms, black tea, potting soil, black pepper, potpourri, black cherries, blueberries, and dried chocolate

Uncork | While the name Petite Sirah can be deceiving, this wine is anything but little.  With rich, lush tannins and a full-body, this inaugural vintage of Petite Sirah from Taboche packs a punch.  

Pairing | Pair it with pepper crusted steak, beef stroganoff, Greek moussaka, or red bean and beef chili.

Tasting Notes | This full-bodied wine is filled with aromas of purple plums, blackberries, currants, cocoa, black pepper, mocha, violets, tart pomegranate, olives, blueberries, fig, black pepper, and potting soil.

Uncork | With its inky purple color and plush tannins, this velvety Syrah is reminiscent of the Syrahs coming from the Rhone Valley in France where the grape originated.  

Pairing | Pair our single vineyard Syrah with shredded beef ragu, a brisket sandwich, braised short ribs, or flank steak with chimichurri sauce.

Tasting Notes | Filled with aromas of red and black cherries, black currants, blackberries, Christmas fruitcake, violets, black pepper, mocha, pencil lead, cedar, vanilla, craisins, sundried tomatoes, and jalapenos, the wine has lush tannins and a full body. 

Uncork | Enjoyable now and will continue to evolve, soften and become more pronounced. 

Pairing | Pair it with duck breast and cherry sauce, lamb chops with mint jelly, a blue cheese burger, short ribs, dry-aged ribeye, or grilled eggplant.