This vintage was aged for 18 months in 2-year-old French Oak barrels that provides notes of toasted coconut to the pleasant currant and plumb flavors. Mid palate tannins which pair well with roasted meat.

Taboche Malbec is a blend of 90% Malbec, 7% Cabernet Sauvignon and 3% Sangiovese producing big plumb and jam notes. The wine aged for 18 in American and French oak adding toasted hints of coconut and vanilla. Great with grilled meats and cheeses.

Aromatic, big and juicy with distinctive notes of plumb, currant and smoky leather. The wine aged for 18 months in 2-year-old American Oak producing lingering tannins on the mid pallet that will stand up to some of the best grilled meats.

Gigi’s Malbec is a 100% Malbec that was created to reflect the true character of the varietal. The wine aged for 18 months in neutral French oak where hints of smoke and leather linger to the jamminess character of the grape. adding toasted hints of coconut and vanilla

Taboche Sangiovese is 100% Sangiovese that was aged for 18 months in 2-year-old American Oak barrels to enhance the black cherry, strawberry, and red licorice. It is light bodied with the typical acidity as expected and pairs well with a variety of vegetables, spicy foods, grilled meat and red sauce.